Today's another busy day. We are going to visit 2 more farms in the area: Bambito Estates and Carmen Estates. They are still processing there so we will get hands on and be able to eat cherries. We will also do more coffee cupping.

 

At Bambito we actually saw the processing, and felt it. By feeling it, when they were processing the coffee, as they were removing the pulp and musilage through the demuscillage machine, you could dig your hands in the coffee. It smelled of fruit!

 

Later this afternoon, we will cup even more. We will be cupping all Panama coffees.

 

 

 

Then, later this evening we will be meeting and having dinner with Willem Boot.

 

More pictures later...